At Cibeles, we bring together tradition and flavor in every creation, and our Spanish Cheesecake ( Tartas de Queso vasca ) made with Jijona Nougat is a true reflection of that. Inspired by one of Spain’s most iconic and beloved flavors, this cheesecake combines the creamy texture of our signature recipe with the delicate, sweet taste of Jijona nougat — a traditional Spanish treat made from premium almonds and honey.

The richness of the Jijona nougat perfectly blends with the velvety smoothness of our cheesecake, creating a harmonious balance of flavor and texture. Every bite offers a taste of Spanish tradition, evoking the warmth of holiday gatherings and the charm of artisan desserts. Slow-baked to achieve a soft, creamy center, our Jijona Nougat Cheesecake is ideal for special occasions, family celebrations, or simply indulging in a unique gourmet treat any time of the year.

At Cibeles, we carefully select the finest ingredients and use artisanal techniques to ensure each cheesecake is a culinary masterpiece. The subtle sweetness of the nougat, combined with the creamy richness of the cheesecake, creates a balanced, exquisite flavor that lingers in every bite.

Experience the authentic taste of Spain with our Basque Cheesecake made with Jijona Nougat — a dessert that turns a classic holiday treat into an unforgettable gourmet indulgence.