

Spanish 3 Cheese Board - Trufa | Anchoas| Ajo Negro
A Culinary Journey Through Spain
Our Truffle, Anchovy & Black Garlic Collection Elevate your palate with our exclusive Spanish 3-Cheese Board, a curated ensemble designed for the most discerning gourmet. This premium selection features three distinct, artisanal sheep's milk cheeses, each infused with a powerful, avant-garde flavor profile.
100 gr Black Truffle Cheese: Pairs best with a robust Rioja or Ribera del Duero to complement the truffle's intense, earthy aroma.
100 gr Anchovy Cheese: Enjoy it with a glass of Albariño or Verdejo to balance the cheese's salty, briny notes.
100 gr Black Garlic Cheese: Pair it with a full-bodied red wine or a sparkling Cava for a delicious contrast of flavors.
333 Almeria Ave
Coral Gables FL 33134
United States
Our artisanal basque cheesecakes are prepared daily with fresh ingredients to ensure they are always creamy. They are never frozen and can be kept in the refrigerator for up to 5 days. For the ultimate experience, we recommend taking them out of the fridge 30 minutes before serving. This allows them to reach room temperature, enhancing their texture and flavor.

Eggs, Milk, Wheat, Soy, and Pistachios. Please note: It also contains Nuts and Seeds and may have been prepared in a facility that processes other tree nuts, peanuts, and sesame. If you have any allergies or dietary restrictions, please consume with caution. Your safety is important to us, so feel free to contact us if you have any questions about ingredients or allergens.
Committed to Quality and Compliance Cibeles is fully licensed and approved by the Florida Department of Agriculture and Consumer Services /License PERMIT NUMBER: 2026-N-2190728/ 2025-26. Food Manager Certification ServSafe® #27111619 Your trust and safety are our top priorities.


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