



Anchovies Fillet -Spain
Cantabria, a region renowned for its exceptional seafood and long-standing fishing tradition. These carefully prepared fillets offer a tender texture, deep savory flavor, and the characteristic intensity that makes Spanish anchovies a favorite among gourmet food lovers. Each fillet delivers a beautifully balanced combination of salty, savory, and umami-rich flavors, making them a versatile ingredient for both traditional Spanish recipes and modern cuisine.
They are also excellent for enhancing salads, pasta, pizzas, sauces, and seafood dishes. For a classic Spanish pairing, serve them with Manzanilla olives, aged Manchego cheese, and a glass of Spanish wine. Whether enjoyed on their own or used to elevate your favorite recipes, these anchovy fillets bring the authentic taste of Cantabria and the Mediterranean tradition to your table.
Origin: Cantabria, Spain
Product: Spanish Anchovy Fillets
333 Almeria Ave
Coral Gables FL 33134
United States
Our artisanal basque cheesecakes are prepared daily with fresh ingredients to ensure they are always creamy. They are never frozen and can be kept in the refrigerator for up to 5 days. For the ultimate experience, we recommend taking them out of the fridge 30 minutes before serving. This allows them to reach room temperature, enhancing their texture and flavor.

Eggs, Milk, Wheat, Soy, and Pistachios. Please note: It also contains Nuts and Seeds and may have been prepared in a facility that processes other tree nuts, peanuts, and sesame. If you have any allergies or dietary restrictions, please consume with caution. Your safety is important to us, so feel free to contact us if you have any questions about ingredients or allergens.
Committed to Quality and Compliance Cibeles is fully licensed and approved by the Florida Department of Agriculture and Consumer Services /License PERMIT NUMBER: 2026-N-2190728/ 2025-26. Food Manager Certification ServSafe® #27111619 Your trust and safety are our top priorities.


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